Bergamot Earl Grey Tea Slush

By @militarymoma

Bergamot Earl Grey Tea Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz strong brewed Earl Grey tea, chilled
• 16 oz fresh lemon juice, chilled
• 12 oz simple syrup (1:1 sugar-to-water)
• 8 oz water, chilled
• pinch of sea salt

Method

1. Brew 6 Earl Grey tea bags in 24 oz hot water for 5 minutes; remove bags and chill in refrigerator for at least 30 minutes.
2. In a measuring cup, combine chilled tea, lemon juice, simple syrup, water, and salt.
3. Pour mixture into Ninja Slushi pitcher (should reach 60 oz, well below 64 oz max fill line).
4. Set machine to Slush mode and press start.
5. Slush will be ready in 35–45 minutes when the churn pitch changes; dispense and serve immediately.

Garnish: Candied lemon wheel or fresh bergamot leaf

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