Blue Lagoon Frost

By Kim

Blue Lagoon Frost: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz blue curaçao syrup (alcohol-free)
• 12 oz fresh lemon juice
• 8 oz raspberry purée (or seedless raspberry jam thinned with 2 oz water)
• 16 oz simple syrup (1:1 sugar:water)
• 8 oz club soda (decarbonated — let sit open 15 min)
• 4 oz coconut cream

Method

1. Combine simple syrup and blue curaçao syrup in a bowl; stir until fully blended.
2. Add lemon juice, raspberry purée, and coconut cream; whisk smooth.
3. Gently stir in decarbonated club soda.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode; freeze 35–45 minutes until slush consistency. Serve in chilled coupe glass.

Garnish: Candied lemon wheel + fresh raspberries on rim

More slushie recipes

• Texas Roadhouse Style Blue Cocktail
• Blue Raspberry Icee Slush
• Electric Blue Raspberry Freeze
• Midnight Blue Raspberry Freeze
• Golden Mango Slush
• Blackberry Lemonade Slush

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