Blackberry Lemonade Slush

By Rob

Blackberry Lemonade Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh lemon juice (about 8-10 lemons, or bottled)
• 16 oz blackberry juice or blackberry-apple juice blend
• 12 oz water
• 8 oz simple syrup (1:1 ratio)
• 4 oz ginger ale (decarbonated by stirring vigorously for 30 seconds)

Method

1. Pour lemon juice, blackberry juice, and water into a large pitcher and stir well.
2. Add simple syrup and stir until fully dissolved.
3. Let mixture chill in the refrigerator for 15 minutes (cold ingredients freeze faster).
4. Pour entire mixture into the Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode and start. Recipe will reach perfect slush consistency in 35–40 minutes.
6. When the motor sound changes pitch, dispense and serve immediately over fresh ice if desired.

Garnish: Fresh blackberry and lemon wheel

More slushie recipes

• Midnight Blackberry Lemonade
• Blackberry Crown Lemonade
• Adults-Only Blackberry Lemonade Slush
• Pink Lemonade Coconut Slush
• Volcanic Lava Flow
• Cranberry-Apple Sparkler

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