Blackberry Crown Lemonade

By Lisa

Blackberry Crown Lemonade: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh lemon juice (or 12 oz bottled lemon juice + 4 oz water)
• 24 oz blackberry juice (or blackberry-flavored juice blend)
• 6 oz Crown Royal whiskey
• 8 oz simple syrup (1:1 sugar to water, pre-chilled)
• 8 oz water (cold)
• ½ oz fresh lemon zest (optional, for garnish prep)

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes before mixing.
2. Pour lemon juice, blackberry juice, Crown Royal, simple syrup, and water into the Ninja Slushi pitcher — do not exceed the 64 oz max fill line.
3. Set machine to Spiked Slush mode and start the freeze cycle.
4. Wait 35–50 minutes. The machine will churn noticeably; slush is ready when the motor pitch changes and contents thicken visibly.
5. Dispense into glasses and serve immediately.

Garnish: Lemon wheel or fresh blackberry on rim

More slushie recipes

• Blackberry Crown Slush
• Crown Blackberry–Pear Slush
• Crown Blackberry Pear Mulled Slush
• Blackberry Crown Royale
• Virgin Old Fashioned Slush
• Dark & Stormy Slush

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