Blackberry Old Fashioned Slush

Name: Blackberry Old Fashioned Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz blackberry juice (or blackberry-pomegranate blend); 8 oz fresh lemon juice; 6 oz simple syrup (1:1 sugar-water); 2 oz blackberry liqueur syrup (alcohol-free, e.g., flavoring syrup); 1 oz grenadine; 32 oz water (cold, pre-chilled); 2 dashes Angostura bitters (or bitters-flavored syrup); 1 tsp vanilla extract

By Ruth

Blackberry Old Fashioned Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz blackberry juice (or blackberry-pomegranate blend)
8 oz fresh lemon juice
6 oz simple syrup (1:1 sugar-water)
2 oz blackberry liqueur syrup (alcohol-free, e.g., flavoring syrup)
1 oz grenadine
32 oz water (cold, pre-chilled)
2 dashes Angostura bitters (or bitters-flavored syrup)
1 tsp vanilla extract

Method

In a small bowl, mix simple syrup, bitters, and vanilla extract until combined; set aside.
Pour blackberry juice, lemon juice, grenadine, and water into the FS301 pitcher.
Add the bitters-syrup mixture and stir thoroughly.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line (total should be ~61 oz).
Set machine to Slush mode and freeze 35–45 minutes until proper slush texture; dispense and serve.
Garnish with a fresh blackberry and lemon wheel.

Garnish: Fresh blackberry and lemon wheel

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