Blood Orange Aperol Slush

By Quin

Blood Orange Aperol Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh blood orange juice
• 16 oz cranberry juice
• 8 oz Aperol
• 6 oz fresh lemon juice
• 4 oz simple syrup
• 6 oz chilled club soda

Method

1. Combine blood orange juice, cranberry juice, lemon juice, and simple syrup in a pitcher and stir until syrup fully dissolves.
2. Add Aperol and club soda, stir gently to combine.
3. Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Spiked Slush mode and start. Slush will be ready in 35–45 minutes when the auger sound changes pitch.
5. Dispense into glasses and serve immediately.

Garnish: Blood orange wheel with fresh rosemary sprig

More slushie recipes

• Blood Orange Negroni Slush
• Creamy Orange Creamsicle
• Cranberry Aperol Spritz Slush
• Orange Crush Creamsicle, Small Batch
• Strawberry Banana Blush
• Frozen Espresso Martini with Bailey's

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting