Frozen Espresso Martini with Bailey's

Name: Frozen Espresso Martini with Bailey's
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz cold brew coffee (pre-chilled); 4 oz vodka; 3 oz Baileys Irish Cream; 2 oz coffee liqueur (Kahlúa or equivalent); 1.5 oz simple syrup (1:1 sugar:water); 0.5 oz heavy cream; 32 oz water (pre-chilled); 0.08 oz allulose, powdered

Frozen Espresso Martini with Bailey's: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz cold brew coffee (pre-chilled)
4 oz vodka
3 oz Baileys Irish Cream
2 oz coffee liqueur (Kahlúa or equivalent)
1.5 oz simple syrup (1:1 sugar:water)
0.5 oz heavy cream
32 oz water (pre-chilled)
0.08 oz allulose, powdered

Method

Brew strong cold brew coffee and chill for at least 1 hour.
In a separate container, dissolve simple syrup in warm water, then chill.
Pour cold brew, vodka, Baileys, coffee liqueur, simple syrup, heavy cream, and chilled water into the Ninja Slushi pitcher (do not exceed the 64 oz max fill line).
Set machine to Frappé mode.
Freeze for 45–60 minutes; slush is ready when the audible churn changes pitch. Stir or blend again if needed for smooth consistency.

Garnish: Cocoa powder rim + coffee bean

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