Blood Orange Negroni Slush

By @robdec17

Blood Orange Negroni Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 15.8 oz fresh blood orange juice
• 7.9 oz gin
• 5.9 oz Campari
• 3.9 oz sweet vermouth
• 2 oz oz fresh lemon juice
• 0.98 oz simple syrup
• 27.6 oz water

Method

1. Combine all ingredients in a pitcher and stir thoroughly until simple syrup fully dissolves.
2. Pre-chill the mixture in the refrigerator for 15 minutes.
3. Pour into the Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Spiked Slush mode and start. Slush will be ready in 40-50 minutes when the motor pitch changes.
5. Dispense into rocks glasses and serve immediately.

Garnish: Blood orange wheel with a twist of orange peel

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