Golden Mango Slush
By aezalpha
Golden Mango Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 24 oz mango juice (pre-chilled)
- 16 oz orange juice (pre-chilled)
- 12 oz pineapple juice (pre-chilled)
- 8 oz simple syrup (1:1 sugar-water ratio)
- 4 oz lime juice (fresh or bottled)
Method
- Combine all juices and simple syrup in a pitcher and stir well — ensure simple syrup is fully dissolved.
- Pour mixture into the Ninja Slushi vessel (do not exceed 64 oz max fill line).
- Set machine to Slush mode and initiate freeze cycle.
- Wait 35–45 minutes — slush is ready when the machine's churning sound becomes noticeably quieter and denser.
- Dispense into glasses and serve immediately.
Garnish: Lime wheel or fresh mango slice
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