Dr Pepper Icee Slush

By Texas Canes

Dr Pepper Icee Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz Dr Pepper (decarbonated — let sit open 20 min or stir vigorously)
• 16 oz water
• 8 oz simple syrup (1:1 sugar to water, pre-made and chilled)
• 4 oz fresh lemon juice (or bottled, chilled)

Method

1. Decarbonate the Dr Pepper by letting it sit open for 20 minutes or stirring vigorously for 1 minute to release carbonation.
2. In a separate container, combine chilled water, simple syrup, and lemon juice — stir to blend.
3. Pour decarbonated Dr Pepper into the Ninja Slushi pitcher, then add the syrup-water mixture. Stop at or below the 64 oz max fill line (you should be around 60 oz total).
4. Set the machine to Slush mode and start.
5. Slush will be ready in 30–40 minutes — listen for the audible churn to change pitch, then dispense and serve immediately.

Garnish: Maraschino cherry or lemon wheel

More slushie recipes

• Iced Caramel Macchiato Slush
• Blue Raspberry Icee Slush
• Dr Pepper Cherry Float Slush
• Dr Pepper Iceee Slushie
• Cinnamon Fire Slush
• Crown & Coke Slush

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