Boozy Hot Cocoa Slush

By Sam

Boozy Hot Cocoa Slush: a slushie recipe for Ninja SLUSHi FS300 (48oz mix). 6 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS300 (48oz mix)

Ingredients

• 16 oz whole milk
• 12 oz unsweetened cocoa powder (or 1 cup prepared hot chocolate mix, cooled)
• 8 oz heavy cream
• 6 oz vodka
• 4 oz chocolate syrup
• 2 oz sugar (or 1 tbsp allulose)

Method

1. Whisk cocoa powder with 4 oz hot water until smooth; let cool to room temperature.
2. Pour milk, cream, cooled cocoa, chocolate syrup, sugar, and vodka into the FS300 vessel up to the MAX FILL line (48 oz).
3. Select Spiked Slush mode and run until frozen (8–10 minutes).
4. Serve immediately in chilled mugs.

Garnish: Whipped cream + cocoa powder dust

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