Dark Chocolate Rum Slush

By Sam

Dark Chocolate Rum Slush: a slushie recipe for Ninja SLUSHi FS300 (48oz mix). 6 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS300 (48oz mix)

Ingredients

• 12 oz whole milk
• 8 oz heavy cream
• 6 oz dark chocolate syrup
• 4 oz spiced rum (e.g., Captain Morgan)
• 2 oz simple syrup
• 16 oz cold water

Method

1. Pour milk, cream, chocolate syrup, and simple syrup into the FS300 vessel.
2. Add spiced rum and cold water; stir until chocolate is fully dissolved.
3. Seat the vessel and select Spiked Slush mode.
4. Run the cycle and serve immediately in chilled mugs.

Garnish: Chocolate drizzle on rim

More slushie recipes

• Dark Chocolate Rum Swirl
• Dark & Dry Rum Slush
• Dark Roast Rum Slush
• Dark & Tropical Rum Slush
• Dark Tide Rum Slush
• Vanilla Rum Cream Slush

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