Bright Lime Low-Sugar Slush

By Eric Brown

Bright Lime Low-Sugar Slush: a slushie recipe for Ninja SLUSHi. 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi

Ingredients

• 24 oz fresh lime juice (about 12-14 limes, strained)
• 16 oz filtered water
• 2 tbsp allulose (for freeze-point depression)
• 1.5 tbsp agave syrup (adds minimal carbs + freeze control)
• 1/4 tsp sea salt (enhances perceived sweetness)
• Optional: 1/2 tsp lime zest for garnish prep

Method

1. Juice limes fresh and strain through fine mesh to remove pulp; chill juice in fridge for 20 minutes.
2. In a measuring cup, dissolve allulose and agave syrup in 4 oz warm water, then cool to room temperature (about 3 minutes).
3. Combine chilled lime juice, remaining 12 oz cold water, sweetener mixture, and sea salt in the Ninja Slushi pitcher (total: 52 oz, well below 64 oz max).
4. Set machine to **Slush** mode and initiate freeze cycle.
5. Wait 35–45 minutes; slush is ready when the machine's churn sound deepens. Dispense and serve immediately.

Garnish: Lime wheel with salt rim

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Low-Sugar Pineapple Cranberry Sprite Zero Slush
• Bright Lime Slush
• Citrus Sunrise Low-Sugar Slush
• Mango Passion Fruit Tropicale
• Strawberry Lemonade Slush

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