Caramel Coffee Cream Frappé

By Renee

Caramel Coffee Cream Frappé: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz cold Starbucks coffee concentrate
• 16 oz heavy whipping cream
• 12 oz half and half
• 8 oz caramel creamer
• 8 oz liquid allulose
• 8 oz whole milk

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes before use.
2. Pour coffee concentrate, heavy cream, half and half, caramel creamer, liquid allulose, and milk into the Ninja Slushi pitcher in that order, stopping at or below the 64 oz MAX FILL line.
3. Set the machine to Frappé mode.
4. Start the freeze cycle — expect 40–50 minutes for creamy, scoopable consistency.
5. When the motor pitch changes to a lower hum, the slush is ready. Dispense and serve immediately.

Garnish: Caramel drizzle and whipped cream dollop

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• Caramel Macchiato Frappe
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• Flawless Coffee Frappe Slush
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• Creamy Coconut-Orange Slush

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