Moonshine Coffee Cream Slush

By TRACY

Moonshine Coffee Cream Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz strong brewed coffee, cooled
• 8 oz half and half
• 4 oz Mountain Java Moonshine
• 3 oz amaretto
• 2 oz simple syrup
• 2 oz water

Method

1. Brew 16 oz strong coffee and let cool to room temperature (or chill in fridge for 20 minutes).
2. In a separate bowl, whisk together half and half and simple syrup until smooth.
3. Pour cooled coffee into the Ninja Slushi pitcher, then add the half-and-half mixture.
4. Add Mountain Java Moonshine and amaretto, then water. Stir gently to combine.
5. Set machine to Frappé mode. Freeze for 40–50 minutes until you hear the motor pitch change, then dispense and serve.

Garnish: Cinnamon stick or cocoa powder rim

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