Caramel Crown Royal Slush

By Lisa

Caramel Crown Royal Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz apple juice
• 16 oz caramel syrup (or 12 oz caramel sauce + 4 oz water, mixed smooth)
• 8 oz Crown Royal whiskey
• 12 oz ginger ale (decarbonated — let sit open 15 min or stir vigorously)
• 2 oz fresh lemon juice
• 2 oz simple syrup (optional, for extra sweetness)

Method

1. Mix caramel syrup with 4 oz warm water in a small bowl until smooth; let cool to room temperature.
2. In a pitcher, combine apple juice, cooled caramel mixture, Crown Royal, decarbonated ginger ale, lemon juice, and simple syrup (if using). Stir well and chill in the fridge for 15 minutes.
3. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Spiked Slush mode and start. Freeze for 45–55 minutes until consistency shifts from liquid to scoopable slush.
5. Dispense into serving glasses and enjoy immediately.

Garnish: Caramel drizzle rim and apple slice

More slushie recipes

• Crown Royal Apple & Sprite Slushie
• Blackberry Crown Royale
• Crown Royal Blackberry Ginger Slush
• Salted Caramel Crown Slush
• Sunny Citrus Pineapple Slush
• Clean Green Citrus Slush

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