Salted Caramel Crown Slush

Name: Salted Caramel Crown Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz apple juice (pre-chilled); 16 oz cream soda (decarbonated, let sit 20 min); 6 oz Crown Royal whiskey; 8 oz caramel syrup; 1/2 tsp fine sea salt; 4 oz water (to reach freeze threshold)

By Lisa

Salted Caramel Crown Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz apple juice (pre-chilled)
16 oz cream soda (decarbonated, let sit 20 min)
6 oz Crown Royal whiskey
8 oz caramel syrup
1/2 tsp fine sea salt
4 oz water (to reach freeze threshold)

Method

Decarbonate the cream soda by pouring into a bowl and stirring vigorously for 1 minute, then let rest 15 minutes uncovered.
In a separate bowl, whisk together caramel syrup, sea salt, and 4 oz water until salt fully dissolves.
Combine apple juice, decarbonated cream soda, Crown Royal, and caramel-salt mixture in a pitcher and stir well.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Spiked Slush mode and run for 45–55 minutes until slush consistency forms and auger churn pitch deepens.

Garnish: Salted caramel drizzle on rim

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