Crown Royal Blackberry Ginger Slush

By Melissa

Crown Royal Blackberry Ginger Slush: a slushie recipe for Ninja SLUSHi FS300 (48oz mix). 6 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS300 (48oz mix)

Ingredients

• 12 oz Crown Royal whiskey
• 16 oz fresh blackberry puree (or frozen blackberries, thawed)
• 8 oz fresh lemon juice
• 6 oz ginger beer
• 4 oz simple syrup
• 2 oz water

Method

1. Combine Crown Royal, blackberry puree, lemon juice, ginger beer, simple syrup, and water in a measuring cup and stir well.
2. Pour mixture into the FS300 vessel up to the MAX FILL line (48 oz).
3. Select 'Spiked Slush' mode and press start.
4. Freeze for 25–30 minutes until slushy texture forms.
5. Stir with a spoon and serve immediately.

Garnish: Fresh blackberry and candied ginger slice

More slushie recipes

• Blackberry Crown Royale
• Blackberry Crown Slush
• Crown Royal Apple & Sprite Slushie
• Crown Blackberry–Pear Slush
• Pure Fruit Slush (No Added Water)
• Tropical Rum Crush

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