Chocolate Peanut Butter Happy Hour

By Julie

Chocolate Peanut Butter Happy Hour: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 7 ingredients, 11 servings.

Serves 11 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 24 oz whole milk
• 16 oz heavy cream
• 12 oz chocolate syrup
• 8 oz creamy peanut butter
• 20 oz simple syrup
• 20 oz water
• 2 oz vanilla extract

Method

1. Pour milk, cream, and water into the FS605 Max vessel.
2. Add chocolate syrup, peanut butter, and simple syrup; stir well until peanut butter is fully dissolved.
3. Add vanilla extract and stir to combine.
4. Select Slush mode and press start. Freeze cycle takes approximately 20–25 minutes.
5. Dispense into serving cups and enjoy immediately.

Garnish: Chocolate drizzle and crushed peanuts on rim

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