Happy Hour Twist: Tropical Punch × Creamy Coconut

By Amanda

Happy Hour Twist: Tropical Punch × Creamy Coconut: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 13 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

• VESSEL A — Tropical Punch:
• 24 oz pineapple juice (chilled)
• 12 oz orange juice (chilled)
• 6 oz passion fruit purée
• 4 oz fresh lime juice
• 2 oz simple syrup
• VESSEL B — Creamy Coconut:
• 20 oz coconut cream (chilled)
• 16 oz pineapple juice (chilled)
• 6 oz sweetened condensed milk
• 2 oz lime juice
• 4 oz simple syrup

Method

1. Pre-chill all ingredients in the refrigerator for at least 1 hour.
2. For Vessel A: Combine pineapple juice, orange juice, passion fruit purée, lime juice, and simple syrup in a pitcher. Stir until syrup fully dissolves. Pour into the LEFT chamber (max fill 48 oz).
3. For Vessel B: Whisk together coconut cream, pineapple juice, condensed milk, lime juice, and simple syrup until smooth. Pour into the RIGHT chamber (max fill 48 oz).
4. Set both vessels to SlushAssist; the machine will auto-detect and freeze each independently in parallel.
5. Wait 15–20 minutes until both vessels reach slush consistency (you'll hear a pitch change).
6. Use the dual-dispense handle to pour both flavors simultaneously into a single glass for the signature twisted effect—bright tropical punch swirled with creamy coconut.

Garnish: Pineapple wedge + toasted coconut flake rim

More slushie recipes

• Citrus Sparkle Tropical Punch
• Creamy Coconut-Orange Slush
• Coconut-Lime Dr Pepper Twist
• Tropical Rum & Coconut Sunrise
• Midnight Pomegranate Slush
• Watermelon-Lime Sprite Slush

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