Citrus Mocha Frappé

Name: Citrus Mocha Frappé
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz cold brewed coffee (or 8 oz espresso + 8 oz water); 24 oz whole milk or 2% milk; 8 oz heavy cream; 6 oz chocolate syrup; 4 oz fresh lemon juice; 3 oz simple syrup (1:1 sugar:water); 1/2 tsp vanilla extract

By Krisanna Miller

Citrus Mocha Frappé: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz cold brewed coffee (or 8 oz espresso + 8 oz water)
24 oz whole milk or 2% milk
8 oz heavy cream
6 oz chocolate syrup
4 oz fresh lemon juice
3 oz simple syrup (1:1 sugar:water)
1/2 tsp vanilla extract

Method

Brew coffee and let cool to room temperature, or use pre-chilled cold brew.
In a large pitcher, whisk together milk, cream, chocolate syrup, simple syrup, lemon juice, and vanilla until smooth.
Add cooled coffee and stir thoroughly to combine.
Pour mixture into Ninja Slushi pitcher until it reaches the max fill line (64 oz — you'll be around 61 oz total).
Set machine to Frappé mode and run for 35–45 minutes until texture changes from thin to creamy slush. Stop and serve when you hear the motor strain slightly.

Garnish: Chocolate drizzle + lemon wheel

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