Citrus Rum Fusion
Citrus Rum Fusion: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.
Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 16 oz fresh orange juice (from ~4 medium oranges, strained)
- 6 oz light rum
- 4 oz vodka
- 2 oz tequila
- 28 oz water
- 4 oz simple syrup (1:1 sugar/water, pre-made or dissolved)
Method
- Juice the oranges and strain through a fine sieve to remove pulp.
- In a large jug, combine orange juice, rum, vodka, tequila, water, and simple syrup. Stir well.
- Pre-chill the mixture in the refrigerator for 15 minutes if possible.
- Pour into the Ninja SLUSHi pitcher to the 60 oz max fill line.
- Set machine to Spiked Slush mode. Wait 40–50 minutes until the auger pitch changes; slush is ready.
Garnish: Orange wheel or candied orange slice
More slushie recipes
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- Dark & Dry Rum Slush
- Pink Flamingo Rum Punch
- Malibu Rum Slush
- Creamy Lemonade Dream
- Creamy Mango Sunrise
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