Creamy Mango Sunrise

By Krisanna Miller

Creamy Mango Sunrise: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz mango juice (pre-chilled)
• 16 oz pineapple juice (pre-chilled)
• 12 oz coconut cream (pre-chilled)
• 8 oz fresh orange juice (pre-chilled)
• 3 oz simple syrup (1:1)
• 1 oz corn syrup

Method

1. Combine all juices, coconut cream, and syrups in a pitcher and stir well to dissolve sugar.
2. Pour the blended mixture into the Ninja Slushi pitcher up to the 64 oz max fill line.
3. Set machine to Frappé mode.
4. Freeze for 35–45 minutes until the slush reaches a smooth, creamy consistency and the auger churn pitch noticeably changes.
5. Dispense into chilled glasses and serve immediately.

Garnish: Pineapple wedge and toasted coconut rim

More slushie recipes

• Golden Mango Sunrise
• Tequila Sunrise Mango Slush
• Coconut Mango Sunrise
• Mango Sunrise Slush
• Mango Lassi Slush
• Coconut Citrus Cream Freeze

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