Cold Brew Creamer Slush

By @bmunusamy

Cold Brew Creamer Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz cold brew coffee, chilled
• 16 oz sugar-free creamer (liquid), chilled
• 16 oz water
• 2 tbsp simple syrup (1:1)
• 1/2 tsp vanilla extract
• 1.1 oz allulose, powdered

Method

1. Brew 24 oz cold brew coffee and chill in refrigerator for at least 1 hour.
2. In a separate container, dissolve 2 tbsp simple syrup in 2 tbsp warm water, then let cool.
3. Pour chilled cold brew, sugar-free creamer, water, cooled simple syrup, and vanilla extract into Ninja Slushi pitcher (stops at 64 oz max fill line).
4. Set machine to Frappé mode and start.
5. Freeze for 35–45 minutes until texture changes to thick slush; dispense and serve immediately.

Garnish: Whipped cream drizzle (optional)

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