Colorado Bulldog Slush

Name: Colorado Bulldog Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz cola (decarbonated — let sit open 15 min or stir vigorously); 16 oz heavy cream; 8 oz sweetened condensed milk; 12 oz vodka-free spirit substitute (or omit for non-alcoholic version); 8 oz simple syrup (1:1 sugar to water, pre-chilled); 4 oz fresh lime juice; 2 oz cornstarch slurry (1 tbsp cornstarch + 2 oz cold water, mixed)

By Amanda

Colorado Bulldog Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz cola (decarbonated — let sit open 15 min or stir vigorously)
16 oz heavy cream
8 oz sweetened condensed milk
12 oz vodka-free spirit substitute (or omit for non-alcoholic version)
8 oz simple syrup (1:1 sugar to water, pre-chilled)
4 oz fresh lime juice
2 oz cornstarch slurry (1 tbsp cornstarch + 2 oz cold water, mixed)

Method

Decarbonate cola by letting it sit open for 15 minutes or stirring vigorously for 30 seconds to release fizz.
In a pitcher, combine decarbonated cola, heavy cream, sweetened condensed milk, simple syrup, and lime juice. Stir until fully blended.
Add cornstarch slurry to thicken and improve freeze texture.
Pour into Ninja Slushi pitcher up to the MAX FILL line (64 oz).
Set machine to Frappé mode. Freeze for 40–50 minutes until slushy and thick.
Dispense into chilled glasses and serve immediately with a straw.

Garnish: Lime wheel + whipped cream dollop

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