Strawberry Sunrise Twist

Name: Strawberry Sunrise Twist
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 10 servings
Cuisine: American
Ingredients: Vessel A — Strawberry Cream: 24 oz strawberry puree, 12 oz heavy cream, 8 oz sweetened condensed milk, 4 oz water; Vessel B — Strawberry Citrus: 32 oz fresh strawberry juice, 8 oz fresh lemon juice, 6 oz simple syrup, 2 oz water

By Amanda

Strawberry Sunrise Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 2 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

Vessel A — Strawberry Cream: 24 oz strawberry puree, 12 oz heavy cream, 8 oz sweetened condensed milk, 4 oz water
Vessel B — Strawberry Citrus: 32 oz fresh strawberry juice, 8 oz fresh lemon juice, 6 oz simple syrup, 2 oz water

Method

Blend fresh strawberries into puree (24 oz for Vessel A; 32 oz for Vessel B juice). Chill both for 30 min.
Vessel A: Mix strawberry puree + heavy cream + sweetened condensed milk + water in a bowl; stir until smooth.
Vessel B: Combine strawberry juice + lemon juice + simple syrup + water; stir well.
Pour Vessel A (creamy side) into LEFT pitcher; pour Vessel B (citrus side) into RIGHT pitcher. Each stays under 48 oz max fill.
Set both to SlushAssist. Run in parallel ~18-22 min until both reach slush consistency.
Dispense using dual handles for a twisted pour—creamy strawberry swirled with bright citrus strawberry.

Garnish: Fresh strawberry slice on rim

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