Cranberry Rum Slush (Low-Sugar)

Name: Cranberry Rum Slush (Low-Sugar)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz cranberry juice (unsweetened or light); 16 oz sparkling water or club soda (decarbonated by stirring 2 min); 8 oz white rum (40% ABV); 8 oz fresh lime juice; 2 oz agave nectar; 1.5 tsp food-grade allulose; 4 oz water (cold); 0.97 oz allulose, powdered

By @mymrmoto

Cranberry Rum Slush (Low-Sugar): a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz cranberry juice (unsweetened or light)
16 oz sparkling water or club soda (decarbonated by stirring 2 min)
8 oz white rum (40% ABV)
8 oz fresh lime juice
2 oz agave nectar
1.5 tsp food-grade allulose
4 oz water (cold)
0.97 oz allulose, powdered

Method

Pour water, cranberry juice, lime juice, and cold water into a bowl. Stir in agave and allulose until fully dissolved.
Add decarbonated sparkling water and rum. Stir well.
Pour entire mixture into the Ninja Slushi pitcher (do not exceed 64 oz max fill line).
Set machine to Spiked Slush mode. Run for 40–50 minutes until slush consistency is reached and churn pitch changes.
Dispense into serving glasses and garnish. Serve immediately.

Garnish: Lime wheel and fresh cranberry

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