Tropical Rum Slush

By @terraea16

Tropical Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz pineapple juice (pre-chilled)
• 16 oz mango juice or nectar (pre-chilled)
• 20 oz water
• 4 oz light rum (40% ABV)
• 3 oz simple syrup (1:1 sugar:water)
• 0.5 oz fresh lime juice

Method

1. Combine pineapple juice, mango juice, water, and simple syrup in a bowl and stir until sugar is fully dissolved.
2. Add light rum and lime juice; stir well.
3. Pour mixture into Ninja Slushi pitcher until it reaches the 64 oz max fill line.
4. Set machine to Spiked Slush mode and start.
5. Freeze for 35–45 minutes until slush consistency is reached (you'll hear the motor churn change pitch).

Garnish: Pineapple wedge or lime wheel

More slushie recipes

• Tropical Rum Lemonade
• Tropical Blueberry Rum Slush
• Dark & Tropical Rum Slush
• Tropical Rum & Coconut Sunrise
• Strawberry Mango Sprite Slush
• Frozen Pain Killer

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting