Tropical Cranberry Rum Slush

Name: Tropical Cranberry Rum Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz orange juice; 12 oz cranberry juice; 16 oz pineapple juice; 6 oz Malibu rum (21% ABV); 2 oz simple syrup; 12 oz cold water

By Amanda

Tropical Cranberry Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz orange juice
12 oz cranberry juice
16 oz pineapple juice
6 oz Malibu rum (21% ABV)
2 oz simple syrup
12 oz cold water

Method

Dissolve simple syrup in 2 oz warm water, then chill in the refrigerator for 10 minutes.
Pour orange juice, cranberry juice, pineapple juice, Malibu rum, chilled simple syrup, and cold water into the Ninja Slushi pitcher. Stir gently to combine.
Ensure the liquid level is at or below the max fill line (64 oz).
Set the machine to Spiked Slush mode and press start.
Wait 40–50 minutes until the mixture reaches slush consistency and the motor pitch changes. Dispense and serve immediately.

Garnish: Pineapple wedge on the rim

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