Creamsicle Rum Slush

By Lisa

Creamsicle Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz orange soda (decarbonated — let sit open 15 min or stir vigorously)
• 16 oz sweetened condensed milk
• 8 oz light rum (40% ABV)
• 12 oz water (or 6 oz water + 6 oz vanilla syrup for extra vanilla intensity)
• 1 tsp vanilla extract
• 1 oz fresh lemon juice (brightens orange, balances sweetness)

Method

1. Decarbonate the orange soda by letting it sit open for 15 minutes or stirring vigorously for 1 minute.
2. In a separate bowl, whisk together sweetened condensed milk, vanilla extract, and lemon juice until smooth.
3. Pour decarbonated orange soda, milk mixture, rum, and water into the Ninja Slushi pitcher. Stir gently to combine.
4. Set machine to Spiked Slush mode. Freeze for 40–50 minutes until the mixture reaches slush consistency.
5. Dispense into glasses and serve immediately. Garnish and enjoy.

Garnish: Orange wheel or vanilla wafer cookie rim

More slushie recipes

• Rum Chata Creamsicle Slush
• Dark & Dry Rum Slush
• Creamy Orange Creamsicle
• Fanta Creamsicle Slush
• Frozen Espresso Martini with Baileys
• Vodka Chill

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