Frozen Espresso Martini with Baileys

Name: Frozen Espresso Martini with Baileys
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz cold brewed espresso or strong coffee, chilled; 8 oz Baileys Irish Cream; 4 oz vodka; 2 oz coffee liqueur (Kahlúa or equivalent); 3 oz simple syrup (1:1 sugar:water); 1 oz heavy cream or half-and-half; pinch of sea salt

Frozen Espresso Martini with Baileys: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz cold brewed espresso or strong coffee, chilled
8 oz Baileys Irish Cream
4 oz vodka
2 oz coffee liqueur (Kahlúa or equivalent)
3 oz simple syrup (1:1 sugar:water)
1 oz heavy cream or half-and-half
pinch of sea salt

Method

Chill all ingredients in the refrigerator for at least 30 minutes before use.
Pour cold espresso, Baileys, vodka, coffee liqueur, simple syrup, and cream into the FS301 pitcher — do not exceed the 64 oz max fill line.
Set machine to Frappé mode (optimal for dairy-based cocktails).
Run for 40–50 minutes until the mixture reaches a creamy, pourable slush consistency.
Dispense into chilled glasses and garnish; serve immediately.

Garnish: Three coffee beans on foam

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