Creamy Coconut Island Slush

By Krisanna Miller

Creamy Coconut Island Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz pineapple juice (pre-chilled)
• 8 oz coconut cream (pre-chilled)
• 6 oz cream of coconut (Coco López or similar)
• 4 oz sweetened condensed milk
• 3 oz fresh lime juice
• 2 oz simple syrup (1:1 sugar:water)
• 1 oz vanilla extract
• 24 oz coconut water or water (to reach 60 oz total)

Method

1. Combine pineapple juice, coconut cream, cream of coconut, condensed milk, lime juice, simple syrup, and vanilla extract in a bowl and whisk until smooth.
2. Add coconut water and stir to combine. Verify total volume is 60 oz.
3. Pour mixture into the Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set machine to Frappé mode and start.
5. Machine will reach slush consistency in 40–50 minutes. Listen for the audible churn to change pitch; dispense and serve immediately.

Garnish: Pineapple wedge + toasted coconut rim

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