Creamy Coconut Pineapple Slush
By Krisanna Miller
Creamy Coconut Pineapple Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 24 oz pineapple juice (pre-chilled)
- 12 oz cream of coconut (Coco López or similar, pre-chilled)
- 16 oz coconut milk (lite or full-fat, pre-chilled)
- 8 oz simple syrup (1:1 sugar:water, pre-chilled)
- 4 oz fresh lime juice (pre-chilled)
Method
- Combine pineapple juice, cream of coconut, coconut milk, simple syrup, and lime juice in a pitcher and stir until smooth.
- Pre-chill all ingredients in the refrigerator for at least 30 minutes.
- Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
- Set machine to Frappé mode and run for 35–50 minutes until the mixture reaches a creamy slush consistency.
- Dispense into glasses and serve immediately with a straw.
Garnish: Pineapple wedge and toasted coconut rim
More slushie recipes
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- Pineapple Coconut Malibu Slush
- Pineapple Coconut Rum Slush
- Tropical OJ Pineapple Coconut Slush
- Creamy Coconut Island Slush
- Creamy Bushwacker Slush
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