Creamy Bushwacker Slush

Name: Creamy Bushwacker Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz whole milk; 8 oz heavy cream; 6 oz Kahlúa syrup (coffee liqueur, alcohol-free version); 4 oz chocolate syrup; 3 oz coconut cream; 2 oz simple syrup; 1 oz vanilla extract; 0.5 tsp instant espresso powder; Pinch of sea salt

By Kerry

Creamy Bushwacker Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 9 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz whole milk
8 oz heavy cream
6 oz Kahlúa syrup (coffee liqueur, alcohol-free version)
4 oz chocolate syrup
3 oz coconut cream
2 oz simple syrup
1 oz vanilla extract
0.5 tsp instant espresso powder
Pinch of sea salt

Method

Combine milk, cream, Kahlúa syrup, chocolate syrup, coconut cream, and simple syrup in a bowl — stir until chocolate and syrup are fully dissolved.
Add vanilla extract, espresso powder, and salt; whisk until smooth and well combined.
Pour mixture into the Ninja Slushi pitcher up to the MAX FILL line (64 oz).
Set machine to Frappé mode and start.
Freeze for 35–50 minutes until texture reaches thick slush consistency; dispense and serve.

Garnish: Chocolate drizzle on rim + whipped cream dollop

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