Creamy Irish Coffee Slush

By Beth Ann

Creamy Irish Coffee Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz cold brew coffee (pre-chilled)
• 24 oz whole milk (pre-chilled)
• 4 oz Kahlúa
• 3 oz Baileys Irish Cream
• 6 oz simple syrup (1:1 sugar:water)
• 1 oz vanilla extract

Method

1. Combine cold brew coffee, milk, Kahlúa, Baileys, simple syrup, and vanilla extract in a pitcher.
2. Stir well to fully integrate the liqueurs.
3. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Frappé mode.
5. Freeze for 40-50 minutes until texture changes to thick slush; serve immediately.

Garnish: Cocoa powder rim and whipped cream

More slushie recipes

• Creamy Coffee Dream Slush
• Creamy Coffee Dreamer
• Frozen Irish Coffee
• Creamy Caramel Baileys Slush
• Strawberry Citrus Slush
• Strawberry Citrus Sparkle

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