Frozen Irish Coffee

Frozen Irish Coffee: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 7 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 24 oz strong brewed coffee, chilled
• 16 oz heavy cream
• 12 oz whole milk
• 8 oz sweetened condensed milk
• 2 oz Irish cream syrup (non-alcoholic)
• 1 oz vanilla extract
• 32 oz ice cubes

Method

1. Brew 24 oz strong coffee and chill completely in refrigerator for at least 2 hours.
2. Combine chilled coffee, heavy cream, whole milk, sweetened condensed milk, Irish cream syrup, and vanilla extract in a pitcher and stir well.
3. Pour mixture into FS605 Max vessel up to the 88 oz mark.
4. Add ice cubes and select Slush mode; cycle runs approximately 18-22 minutes.
5. Dispense into glasses and top with a small dollop of whipped cream.

Garnish: Whipped cream and cocoa powder

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