Creamy Pineapple Tropicale

Creamy Pineapple Tropicale: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz pineapple juice (pre-chilled)
• 8 oz cream of coconut (Coco López or similar)
• 16 oz coconut milk (lite or full-fat, pre-chilled)
• 8 oz simple syrup (1:1 sugar:water, cooled)
• 8 oz water (cold)

Method

1. Combine all ingredients in a large measuring pitcher and stir until cream of coconut is fully dissolved and smooth.
2. Pour the mixture into the Ninja Slushi pitcher, filling to the 64 oz max fill line.
3. Set machine to Frappé mode (best for dairy-based recipes).
4. Start the machine and wait 35–50 minutes until the slush reaches your desired consistency; the auger sound will deepen when ready.
5. Dispense into chilled glasses and serve immediately with a straw.

Garnish: Toasted coconut flake rim and pineapple wedge

More slushie recipes

• Creamy Coconut Pineapple Slush
• Creamy Caramel Baileys Slush
• Malibu Pink Pineapple
• Creamy Orange Creamsicle
• Creamy Lemonade Frost
• Creamy Lemonade Slush

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