Crisp Blue Raspberry Water Slush

By Amanda

Crisp Blue Raspberry Water Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz water (pre-chilled)
• 16 oz blue raspberry juice concentrate (or 16 oz bottled blue raspberry juice)
• 8 oz simple syrup (1:1 sugar:water, cooled)
• 1/2 tsp fresh lemon juice
• pinch of sea salt

Method

1. If using concentrate, mix it with 8 oz water in a separate container and stir thoroughly.
2. Combine all ingredients in a large pitcher and stir until fully blended. Ensure the simple syrup is fully dissolved.
3. Pour mixture into the Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Slush mode and start. Machine will freeze in approximately 35–45 minutes.
5. When the motor sound changes pitch or slush reaches desired thickness, dispense into cups and serve immediately.

Garnish: Lemon wheel or blue sugar rim

More slushie recipes

• Blue Raspberry Icee Slush
• Electric Blue Raspberry Freeze
• Midnight Blue Raspberry Freeze
• Blue Raspberry Slush
• Midnight Blackberry Slush
• Strawberry Summer Slush

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