Strawberry Summer Slush

Strawberry Summer Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh strawberries, hulled and blended smooth
• 32 oz water
• 12 oz simple syrup (1:1 sugar to water, pre-made or dissolve 6 oz sugar in 6 oz hot water and cool)
• 4 oz fresh lemon juice

Method

1. Blend fresh strawberries until completely smooth; strain through fine mesh to remove seeds and pulp.
2. In a separate container, combine cooled simple syrup, water, lemon juice, and strained strawberry purée. Stir well.
3. Pre-chill the mixture in the refrigerator for at least 30 minutes.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode and run for 35–45 minutes until mixture reaches slush consistency. Serve immediately.

Garnish: Fresh strawberry slice on the rim

More slushie recipes

• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Davinci Strawberry Bomb Slush
• Strawberry Velvet
• Strawberry Milk Frosty
• Frozen Sweet Tea Refresher
• Smoking Old Fashioned Slush

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