Crown Blackberry Pear Mulled Slush

By Sam

Crown Blackberry Pear Mulled Slush: a slushie recipe for Ninja SLUSHi FS300 (48oz mix). 8 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS300 (48oz mix)

Ingredients

• 6 oz Crown Royal whiskey
• 12 oz blackberry juice
• 8 oz pear juice
• 16 oz water
• 3 tbsp honey
• 1 tsp ground cinnamon
• 2 whole cloves
• 1 star anise pod

Method

1. Combine blackberry juice, pear juice, water, and honey in a pitcher. Stir until honey dissolves.
2. Add cinnamon, cloves, and star anise. Let steep 15 minutes, then strain out spices.
3. Pour strained liquid into FS300 vessel up to the MAX FILL line (48 oz total).
4. Add Crown Royal whiskey.
5. Select Spiked Slush mode and run the cycle.

Garnish: Blackberry skewer + cinnamon stick

More slushie recipes

• Crown Blackberry–Pear Slush
• Mulled Blackberry Pear Slush
• Blackberry Crown Slush
• Blackberry Crown Royale
• Crown & Bramble Coastal Slush
• Shirley Temple

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