Crown Blackberry–Pear Slush

By Sam

Crown Blackberry–Pear Slush: a slushie recipe for Ninja SLUSHi FS300 (48oz mix). 6 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS300 (48oz mix)

Ingredients

• 2 oz Crown Royal whiskey
• 12 oz Ocean Spray Blackberry Pear juice
• 16 oz cranberry juice
• 12 oz fresh lemon juice
• 4 oz simple syrup
• 2 oz water

Method

1. Pour Crown Royal, blackberry pear juice, cranberry juice, lemon juice, simple syrup, and water into the FS300 vessel.
2. Stir well to combine and dissolve syrup completely.
3. Select Spiked Slush mode and press Start.
4. Freeze for 25–30 minutes until slushy texture forms (watch for completion beep).
5. Serve immediately with a spoon or straw.

Garnish: Fresh blackberry and lemon wheel

More slushie recipes

• Crown Blackberry Pear Mulled Slush
• Blackberry Crown Slush
• Mulled Blackberry Pear Slush
• Blackberry Crown Royale
• Crown & Bramble Coastal Slush
• Shirley Temple

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