Mulled Blackberry Pear Slush

By Sam

Mulled Blackberry Pear Slush: a slushie recipe for Ninja SLUSHi FS300 (48oz mix). 8 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS300 (48oz mix)

Ingredients

• 16 oz Ocean Spray Cranberry Blackberry juice
• 12 oz pear nectar
• 12 oz water
• 3 tbsp honey or agave syrup
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cloves
• 2 whole star anise (or 1/8 tsp ground)
• 1 strip orange zest

Method

1. Combine Ocean Spray juice, pear nectar, and water in the FS300 vessel.
2. Stir in honey until dissolved, then add cinnamon, cloves, and star anise.
3. Place orange zest in the vessel for aroma and select Slush mode.
4. Start the cycle and press to freeze. Remove star anise before serving.

Garnish: Cinnamon stick and fresh blackberry

More slushie recipes

• Crown Blackberry Pear Mulled Slush
• Crown Blackberry–Pear Slush
• Blackberry Crown Slush
• Blackberry-Lime Tequila Slush
• Crown & Bramble Coastal Slush
• Shirley Temple

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