Dark & Stormy Mango

Name: Dark & Stormy Mango
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz fresh mango juice (or high-quality bottled, strained); 12 oz dark rum (70 proof / 35% ABV); 8 oz fresh lime juice; 6 oz simple syrup (1:1 sugar:water); 4 oz ginger beer (decarbonated — let sit open 15 min); 2 oz fresh ginger syrup (optional, for depth); 2 oz water (cold)

By Brenda

Dark & Stormy Mango: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz fresh mango juice (or high-quality bottled, strained)
12 oz dark rum (70 proof / 35% ABV)
8 oz fresh lime juice
6 oz simple syrup (1:1 sugar:water)
4 oz ginger beer (decarbonated — let sit open 15 min)
2 oz fresh ginger syrup (optional, for depth)
2 oz water (cold)

Method

Decarbonate ginger beer by letting it sit open for 15 minutes or stirring vigorously for 30 seconds.
Combine mango juice, lime juice, simple syrup, ginger syrup (if using), and water in a large pitcher. Stir well to dissolve. Add dark rum and stir to combine.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line. Chill in the fridge for 10 minutes before freezing if ingredients are room temperature.
Set machine to Spiked Slush mode. Press start and freeze for 40–50 minutes until slush consistency is reached (audible churn pitch will change).
Dispense into glasses and serve immediately with a lime wheel and candied ginger slice.

Garnish: Lime wheel + candied ginger slice

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