Dark & Stormy Slush

By @jabbottwku

Dark & Stormy Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz ginger ale (decarbonated)
• 8 oz dark rum (40% ABV)
• 16 oz water (pre-chilled)
• 3 oz simple syrup
• 0.5 oz fresh lime juice

Method

1. Decarbonate ginger ale: pour into a wide bowl and stir vigorously for 2 minutes, or let sit uncovered for 20 minutes until fizz subsides.
2. In a pitcher, combine decarbonated ginger ale, dark rum, pre-chilled water, simple syrup, and lime juice.
3. Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Spiked Slush mode and run for 40–50 minutes until the churn sound deepens and slush reaches desired consistency.
5. Dispense into chilled glasses and serve immediately.

Garnish: Candied ginger slice or lime wheel

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