Davinci Strawberry Bomb Slush

Davinci Strawberry Bomb Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz strawberry juice (fresh or bottled, pre-chilled)
• 16 oz cranberry juice (pre-chilled)
• 12 oz lemonade concentrate (thawed, pre-chilled)
• 8 oz simple syrup (1:1 sugar-to-water, cooled)
• 4 oz water (cold)

Method

1. Combine strawberry juice, cranberry juice, lemonade concentrate, simple syrup, and cold water in a pitcher — stir well to fully dissolve the concentrate.
2. Pre-chill the mixture in the refrigerator for at least 15 minutes (cold ingredients freeze faster).
3. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Slush mode and start — the slush will be ready in 30-40 minutes when the churning sound deepens.
5. Dispense into glasses and serve immediately.

Garnish: Fresh strawberry slice on the rim

More slushie recipes

• Strawberry Bomb Slush
• Strawberry Bomb Margarita
• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Strawberry Velvet
• Iced Caramel Macchiato Slush
• Peach Orchard Slush

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