Dr Pepper Cherry Float Slush
By Texas Canes
Dr Pepper Cherry Float Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 32 oz Dr Pepper (decarbonated — let sit open 20 min or stir vigorously)
- 16 oz cherry juice (or cranberry-cherry blend)
- 8 oz simple syrup (1:1 sugar:water, pre-chilled)
- 6 oz fresh lemon juice
- 2 oz grenadine syrup
Method
- Decarbonate the Dr Pepper by letting it sit uncovered for 20 minutes or stirring vigorously for 1 minute.
- Combine all ingredients in a pitcher and stir well — ensure simple syrup is fully dissolved.
- Pre-chill the mixture in the refrigerator for at least 30 minutes before pouring.
- Pour into the Ninja Slushi pitcher up to the 64 oz max fill line.
- Set the machine to Slush mode and press start. Slush will be ready in 35–45 minutes; texture is ready when the churn sound deepens.
- Dispense into glasses and serve immediately.
Garnish: Maraschino cherry or cherry slice on the rim
More slushie recipes
- Cherry Cola Float Slush
- Dr Pepper Icee Slush
- Cola Float Slush
- Diet Coke Float Slush
- Gin & Strawberry Citrus Slush
- Pink Guava Lemonade Slush
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