Pink Guava Lemonade Slush

By Felix

Pink Guava Lemonade Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz guava juice (pre-chilled)
• 16 oz fresh lemon juice or bottled lemon juice (pre-chilled)
• 24 oz water (pre-chilled)
• 4 oz simple syrup (1:1 sugar to water)
• 2 oz granulated sugar (optional, for extra sweetness)

Method

1. Combine guava juice, lemon juice, water, and simple syrup in a pitcher and stir well.
2. If using granulated sugar, dissolve it fully in 2 oz warm water first, then add to the pitcher and stir.
3. Pour the complete mixture into the Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set the machine to Slush mode and start.
5. Freeze for 30–40 minutes until the slush reaches your desired consistency (listen for the churn pitch to change).

Garnish: Lemon wheel or guava slice on rim

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