Elderflower & Rose Petal Gin Slush

By Brandy

Elderflower & Rose Petal Gin Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh lemon juice
• 16 oz elderflower liqueur (St-Germain)
• 12 oz gin (London Dry)
• 8 oz rose water or rose syrup (or 2 tbsp dried culinary rose petals steeped in 4 oz water, then strained)
• 3 oz simple syrup (1:1 sugar:water)
• 1 oz fresh lime juice
• pinch of sea salt

Method

1. If using dried rose petals: steep 2 tbsp in 4 oz warm water for 10 minutes, strain, and chill.
2. Combine lemon juice, elderflower liqueur, gin, rose water (or cooled rose petal infusion), simple syrup, lime juice, and salt in a pitcher. Stir well to dissolve salt.
3. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Spiked Slush mode. Freeze for 40–50 minutes until slush consistency is reached (audible churn will deepen).
5. Dispense into chilled coupe glasses and serve immediately.

Garnish: Crystallized rose petal or lemon twist

More slushie recipes

• Gin & Strawberry Citrus Slush
• Cranberry-Gin Frost
• Citrus Gin Slush
• Tropical Gin Sour
• Rosé Frosé with Chambord
• Strawberry Frosé

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