Rosé Frosé with Chambord

By Brandy

Rosé Frosé with Chambord: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz rosé wine (chilled)
• 12 oz fresh lemon juice (chilled)
• 8 oz simple syrup (1:1 sugar:water, cooled)
• 4 oz Chambord liqueur
• 8 oz cranberry juice (chilled)
• 8 oz water (chilled)

Method

1. Combine all chilled ingredients in a pitcher and stir gently to blend.
2. Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
3. Set machine to Spiked Slush mode and start the cycle.
4. Freeze for 40-50 minutes until the mixture reaches slush consistency (texture will thicken noticeably).
5. Dispense into chilled coupe glasses and garnish immediately.

Garnish: Frozen rosé-soaked strawberry + fresh mint sprig

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