Chilled Espresso Martini

Chilled Espresso Martini: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 8 oz cold brew coffee (chilled, or espresso cooled to room temp)
• 3 oz vodka
• 1.5 oz Baileys Irish Cream
• 0.5 oz coffee liqueur (Kahlúa)
• 1 oz simple syrup
• 0.5 oz fresh lemon juice
• 2 oz heavy cream (or cold half-and-half)

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes before use.
2. Pour cold brew coffee, vodka, Baileys, Kahlúa, simple syrup, and lemon juice into the Ninja Slushi pitcher.
3. Gently stir in the heavy cream until combined (do not vigorously mix).
4. Fill to the max fill line (64 oz mark) and set machine to Spiked Slush mode.
5. Freeze for 45–55 minutes until the consistency shifts from liquid to thick slush; dispense into chilled glasses and serve immediately.

Garnish: Cocoa powder dusted rim and 3 espresso beans

More slushie recipes

• Espresso Martini Slush with Irish Cream
• Frozen Espresso Martini with Baileys
• Frozen Espresso Martini with Bailey's
• Espresso Martini Slush
• Golden Mango Sunrise
• Citrus Sparkle Tropical Punch

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